Cider Tours in both North America and International tours to select cider regions. Recharge and refresh with fellow cider friends on curated tours with the world’s best makers and we dine at Michelin Star restaurants or picnic at historical landmarks and orchards all while raising a glass!
Cider Tours in both North America and International tours to select cider regions. Recharge and refresh with fellow cider friends on curated tours with the world’s best makers and we dine at Michelin Star restaurants or picnic at historical landmarks and orchards all while raising a glass!
Lees: When should we love them and when should we leave them? And what the heck is “lees” anyways? The main chat in this episode begins around 10 minutes in and features Curt Sherrer presenting his workshop titled “All Lees Are Not Gross” It was recorded at the 24th Annual Franklin County CiderDays. Why rack … Read more
Barrels & Bâtonnage w/FieldBird Cider & Keint-He Winery Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bottom of the barrel during primary fermentation. Bâtonnage is all about … Read more
Tandem Ciders is the result of two hearts …Coming together in one spot of Ciderville (the east coast) and finding their way to Michigan. Tandem Cider Story In the late 1990’s Dan Young who was the co-owner and brewer at The People’s Pint in Greenfield was full on with the craft beer scene. It was … Read more
Shea Comfort began dabbling in home brewing in 1996. This History of Art and Philosophy major didn’t choose to become a Yeast Whisper. Some names can’t be chosen, they just come along. The Yeast Whisper’s Back Story Having read extensively the books of the day he is, suffice to say, a self taught technical yeast … Read more
Anzu Fernández has been selected as Cider Chat’s pick for the Sexiest Cider Dude of 2017! This title is not given freely nor is it due to the fact that Asturias happens to have some of the biggest cider cojones around. I mean geez Louise! Roman historian Estraban said sometime back in 60 BC about … Read more
The Maison de la Pomme et Poire (House of apple and Pear) was created in 1983 in Barenton by the Normandy-Maine Regional Nature Park. In June 25, 2016 it reopened, after a bit of new construction, as the Musée du Poiré. In this episode, we discuss the Route du Poiré which can be followed along … Read more
Who is Agathe Letellier Agathe is the owner and cider maker at her cidery Manoir d’Apreval in Pennedepie in Normandy, France. She has turned her domaine into a destination for tourists and cider fans. Guest can sing up for tours, and groups can reserve a classic Norman Buffet. In the tasting room there is a … Read more
Les Vergers de la Colline, Quebec Now Cidrerie Milton This epsiode was recorded in person with the team at that time of this Quebec based cidery. Note: The name of this cidery has changed since the time of this recording. This was in part due to the the difficulty of pronouncing Les Vergers de la … Read more
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