An intentionally low-alcohol cider inspired by the historic ciderkin style has emerged as one of the standout winners at the 2026 Northwest Cider Cup held in Portland Oregon in late June.
Heartland Ciderworks, based in Oregon, earned Gold in the Low Alcohol/Alcohol Removed category with The Little Rose, which also received the competition’s Best of Show Runner-Up honor. The cidery also took Silver for Eve in the Red-Fleshed Ciders – Sweet category.
Founded a decade ago by regional cider makers, the Northwest Cider Cup showcases ciders from Washington, Oregon, Idaho, Montana, and British Columbia. Entries are evaluated by trained industry judges who assess appearance, aroma, flavor, and mouthfeel, while every cidermaker receives written feedback to help refine future releases.
For cider maker Eliseo Bell-Uribe, the success of The Little Rose is especially meaningful because it represents an uncommon approach to cider making.
“There are three main things that make The Little Rose stand out,” he told eCider News. “It’s a rosé cider made from a blend of red-fleshed apples, it’s intentionally a low-alcohol cider made in the style of a ciderkin, and it’s simply a fantastic cider.”
The cider’s striking pink hue comes naturally from the red-fleshed apples. While it retains about 4° Brix of residual sugar, bright acidity and tannins from crab apples keep the cider balanced rather than overly sweet.
“I generally lean toward dry, higher-tannin ciders,” Eliseo said, “and I still think The Little Rose is great.”
The recognition has already translated into greater visibility for the young cidery. Heartland Ciderworks was featured in a Portland-area television news segment highlighting the Northwest Cider Cup’s top winners—Eliseo’s first television appearance.
“It has definitely increased the number of spots that are bringing it in,” he said. “But I’m almost out, so it basically sped up how quickly I ran out.”
The award comes at an exciting time for the cidery. While Eliseo and his family are preparing to welcome their second child this September, he’s also focused on strengthening the business for long-term growth.
Future plans include making sparkling apple juice a permanent offering, introducing a sparkling pear juice, and eventually launching a long-term vinegar program. Additional cider releases are also on the horizon as the cidery continues to grow.
For now, The Little Rose demonstrates that lower-alcohol cider can deliver both complexity and character—a promising sign as more cider makers explore flavorful, sessionable styles.
Why The Little Rose Stood Out
The Little Rose is an intentionally low-alcohol rosé cider inspired by the traditional ciderkin style. It is made from a blend of red-fleshed apples, which provide its natural pink hue, while crab apples contribute tannin and structure. The finished cider balances approximately 4° Brix of residual sugar with bright acidity, creating a cider that is both refreshing and complex.
Frequently Asked Questions
What is a ciderkin?
Traditionally, a ciderkin was a low-alcohol drink made by adding water to the apple pomace after the first pressing to extract remaining sugars and flavors. Today, some cider makers create modern interpretations inspired by the style, focusing on lower alcohol while maintaining depth and character.
What are red-fleshed apples?
Unlike most apples, which have white flesh, red-fleshed apples naturally produce pink or crimson-colored juice. They are prized by cider makers for the vibrant color, bright acidity, and unique flavor they contribute to cider.
What is the Northwest Cider Cup?
Founded by cider makers in the Pacific Northwest, the Northwest Cider Cup has become one of North America’s leading cider competitions. The annual event welcomes entries from Washington, Oregon, Idaho, Montana, and British Columbia. Trained industry judges evaluate ciders through blind tastings, assessing appearance, aroma, flavor, and mouthfeel, while every entrant receives written feedback to help refine their craft.
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