Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making
with 5 panelists in the cider industry
- Marcus Robert – Tieton Cider Works, Washington
- Tim Godfrey – Golden State Cider, California
- Eleanor Leger – Eden Specialty Cider, Vermont
- Brent Myles – Sly Clyde Cider, Virginia
- Ben Calvi – Vermont Cider Co, Vermont
Listen to Part 1 of this Q & A recorded at CiderCon2019 in episode 174
Topics covered in Part 2 of Beginner Cider Maker Q&A
- Plastic vs Stainless for fermenting or storing cider
- Can you make money being a commercial maker?
- What is the best cider style to offer – 3 to 4 core ciders or 8?
- Where to locate a cidery
- Take out a loan or go full into cidermaking?
- – use Kickstarter
- What is the most crucial piece of lab equipment to have starting out.
- Hydrometer and Thermometer
- Sending samples to a lab
- PH meter
- Titration kit
- Filtration
- Fermentation temperatures
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